Ingredients
flour 58.3% , whole egg 20.8% , soya oil 10.4% , salt 0.1% , sugar 0.1% , natural and artificial flavouring 10.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 179 mg |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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