Ingredients
flour 52.0% , sugar 14.3% , vegetable fat 14.3% , palm oil 9.7% , soya oil 4.9% , whole egg 2.4% , sugar 1.2% , E500ii 0.6% , salt 0.2% , artificial flavouring 0.2% , topping 0.1% , vegetable oil 0.1% , corn starch 0.0% , corn syrup 0.0% , soya lecithin 0.0% , cocoa 0.0% , salt 0.0% , vanillin 0.0% , confectioner's glaze 0.0% , E903 0.0% , E102 0.0% , E110 0.0% , E127 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 20 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.