Ingredients
icing sugar 56.3% , soya bean 21.9% , Palm Oils With mono- and Diglycerides 10.9% , egg white 5.5% , E490 2.7% , E102 1.4% , #6 0.7% , E133 0.7%
Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 450 kcal |
| Fat | 22.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 55 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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