Nutrition · per 100 g

Energy	540.8 kcal
Fat	32.7 g
Saturated fat	20 g
Carbs	61.2 g
Sugars	57.1 g
Fiber	2 g
Protein	7.1 g
Salt	0.19 g
Sodium	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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