Nutrition · per 100 g

Energy	320 kcal
Fat	12 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	5.3 g
Salt	0.85 g
Sodium	340 mg
Potassium	209 mg
Calcium	52 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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