Nutrition · per 100 g

Energy	590 kcal
Fat	44 g
Saturated fat	19 g
Carbs	35 g
Sugars	1 g
Fiber	5 g
Protein	0 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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