Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	0 g
Added sugars	0 g
Fiber	22.2 g
Protein	44.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	2200 mg
Calcium	77.8 mg
Iron	4 mg
Vitamin A	100 µg
Vitamin D	0 µg
Vitamin C	0 mg
Folate (B9)	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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