Nutrition · per 100 g

Energy	500 kcal
Fat	52.8 g
Saturated fat	8.3 g
Carbs	13.9 g
Sugars	13.9 g
Fiber	0 g
Protein	0 g
Salt	0.76 g
Sodium	305.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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