Ingredients
tomato purée 87.2% , sugar 3.2% , parmigiano reggiano 3.2% , pecorino romano 3.2% , salt 0.4% , extra virgin olive oil 0.4% , provolone 0.4% , dehydrated onion 0.4% , Asiago 0.4% , spice 0.4% , dried garlic 0.4% , concentrated lemon juice 0.4% , E330 0.4%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.