Ingredients
Red ripe jalapeno peppers 60.0% , distilled vinegar 20.0% , water 10.0% , salt 2.5% , spice 7.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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