Ingredients
tomato purée 56.5% , sugar distilled vinegar 21.8% , salt 2.1% , lemon juice 2.1% , worcestershire sauce 2.1% , modified corn starch 2.1% , chili pepper 2.1% , black pepper 2.1% , allspice 2.1% , cayenne pepper 2.1% , sodium benzoate to protect flavor 5.3%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.4 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1647 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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