Nutrition · per 100 g

Energy	462 kcal
Fat	26.9 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	46.2 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.72 g
Sodium	288 mg
Potassium	192 mg
Calcium	38.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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