Nutrition · per 100 g

Energy	328 kcal
Fat	6.6 g
Saturated fat	4.1 g
Cholesterol	8.2 mg
Carbs	59 g
Sugars	23 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.82 g
Sodium	328 mg
Potassium	105 mg
Calcium	75.4 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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