Nutrition · per 100 g

Energy	24.6 kcal
Fat	4.4 g
Saturated fat	1.8 g
Carbs	57.9 g
Sugars	19.3 g
Fiber	1.8 g
Protein	7 g
Salt	1.1 g
Sodium	456.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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