Nutrition · per 100 g

Energy	250 kcal
Fat	18.3 g
Saturated fat	8.3 g
Carbs	3.3 g
Sugars	1.7 g
Fiber	0 g
Protein	16.7 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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