Nutrition · per 100 g

Energy	69 kcal
Fat	3.4 g
Saturated fat	1.3 g
Carbs	7.8 g
Sugars	0.86 g
Fiber	0 g
Protein	0.86 g
Salt	1 g
Sodium	413.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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