Nutrition · per 100 g

Energy	205.9 kcal
Fat	7.6 g
Saturated fat	4.1 g
Carbs	20.6 g
Sugars	0.59 g
Fiber	0.59 g
Protein	13.5 g
Salt	1.5 g
Sodium	617.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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