Pickle o'pete processed hot pickles
Ingredients
cucumber 54.2% , water 22.9% , distilled vinegar 11.5% , salt 1.1% , spice oils 1.1% , ALUM 1.1% , 1 1.1% , 10 OF 1% SODIUM BENZOATE 1.1% , E509 1.1% , fd&c yellow no 1.1% , 5 1.1% , E433 2.5%
Nutrition · per 100 g
| Energy | 11 kcal |
| Fat | 0.36 g |
| Saturated fat | 0.36 g |
| Cholesterol | 0 mg |
| Carbs | 1.7 g |
| Sugars | 0.36 g |
| Fiber | 1.5 g |
| Protein | 0.36 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 200 mg |
| Iron | 1250 mg |
| Vitamin A | 18.3 µg |
| Vitamin C | 357.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.