Nutrition · per 100 g

Energy	3.6 kcal
Fat	0.36 g
Saturated fat	0.36 g
Carbs	1.7 g
Sugars	0.36 g
Fiber	0 g
Protein	0.36 g
Salt	3.6 g
Sodium	1421.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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