O'Pete Pickle
Ripon Pickle Company
Ingredients
cucumber 53.8% , water 23.1% , distilled vinegar 11.5% , pepper 5.8% , salt 1.1% , spice oils 1.1% , ALUM 1.1% , 1 1.1% , 10 OF 1% SODIUM BENZOATE 0.6% , E509 0.3% , fd&c yellow no 0.2% , 5 0.1% , E433 0.1%
Nutrition · per 100 g
| Energy | 11 kcal |
| Fat | 0.36 g |
| Saturated fat | 0.36 g |
| Cholesterol | 360 mg |
| Carbs | 1.7 g |
| Sugars | 0.36 g |
| Fiber | 1.5 g |
| Protein | 0.36 g |
| Salt | 2.3 g |
| Sodium | 907.3 mg |
| Calcium | 207 mg |
| Iron | 1.3 mg |
| Vitamin A | 18.3 µg |
| Vitamin C | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.