Nutrition · per 100 g

Energy	110 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	1 g
Added sugars	0 g
Fiber	5 g
Protein	1 g
Salt	4 g
Sodium	1580 mg
Potassium	88.1 mg
Calcium	87 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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