Nutrition · per 100 g

Energy	114 kcal
Fat	10.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5 g
Protein	3.6 g
Salt	4 g
Sodium	1580 mg
Potassium	125 mg
Calcium	85.7 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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