Ingredients
flour 55.6% , sugar 7.9% , partially hydrogenated vegetable fat 7.9% , oil 7.9% , cottonseed oil 7.9% , water 6.4% , fresh egg 3.2% , yeast 1.6% , Colour 1.6%
Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 45.9 g |
| Sugars | 15.9 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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