Ingredients
flour 57.1% , partially hydrogenated vegetable fat 21.4% , water 10.7% , sugar 5.4% , yeast 2.7% , salt 0.2% , Colour 2.5%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 22 g |
| Saturated fat | 5 g |
| Trans fat | 2 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 14 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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