Nutrition · per 100 g
| Energy | 817 kJ |
| Energy | 196 kcal |
| Fat | 2.2 g |
| Trans fat | 0 g |
| Carbs | 39.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 4.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 174 mg |
| Calcium | 43.5 mg |
| Iron | 0.87 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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