Nutrition · per 100 g

Energy	423 kcal
Fat	12.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	3.5 g
Added sugars	0 g
Starch	0 g
Fiber	3.5 g
Protein	7 g
Salt	2.3 g
Sodium	917 mg
Potassium	212 mg
Calcium	70.5 mg
Iron	17.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.35 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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