Nutrition · per 100 g

Energy	423 kcal
Fat	12.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	2.2 g
Sodium	882 mg
Potassium	176 mg
Calcium	35.3 mg
Iron	4.9 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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