Ingredients
Roasted orange bell peppers 52.9% , roasted tomatillos 23.5% , yellow kernel corn 11.8% , canned roma tomatoes 5.9% , garlic 2.9% , spring onion 1.5% , lime juice 0.7% , coriander leaf 0.4% , jalapeno pepper 0.2% , tangerine balsamic vinegar 0.1% , salt 0.0% , habanero chili 0.0% , white vinegar 0.0% , brown sugar 0.0% , dried chile de arbol peppers 0.0% , cumin 0.0% , fatalii yellow chili pepper powder 0.0%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.8 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 51.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.