Ingredients
red bell pepper 54.5% , yellow onion 22.7% , white vinegar 11.4% , sugar 5.7% , roasted and dried poblanopeppers 2.8% , baby carrots 1.4% , habanero chili 0.7% , garlic 0.4% , salt 0.2% , trinidad scorpion pepper powder 0.1% , trinidad moruga scorpion pepper powder 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1200 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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