Nutrition · per 100 g

Energy	367.5 kcal
Fat	5.9 g
Saturated fat	4.6 g
Carbs	71.5 g
Sugars	50.1 g
Fiber	1.1 g
Protein	8.2 g
Salt	0.3 g
Sodium	118.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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