Nutrition · per 100 g

Energy	408.3 kcal
Fat	13.1 g
Saturated fat	1.2 g
Carbs	65.4 g
Sugars	47.9 g
Fiber	0.9 g
Protein	7.2 g
Salt	134 g
Sodium	53600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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