Nutrition · per 100 g

Energy	500 kcal
Fat	25.6 g
Saturated fat	24.4 g
Carbs	65.6 g
Sugars	33.8 g
Protein	5.6 g
Salt	0.12 g
Sodium	46.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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