Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	76 g
Sugars	42 g
Added sugars	38 g
Fiber	2 g
Protein	6 g
Salt	0.35 g
Sodium	140 mg
Potassium	300 mg
Calcium	200 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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