Ingredients
tomato 54.5% , filtered water 22.7% , garlic 11.4% , kalamata olive 5.7% , extra virgin olive oil 2.8% , capers 1.4% , wine 0.7% , sea salt 0.4% , basil 0.2% , red chili pepper 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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