Nutrition · per 100 g

Energy	500 kcal
Fat	34.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	47.4 g
Sugars	42.1 g
Added sugars	36.8 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	395 mg
Calcium	158 mg
Iron	2.6 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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