Nutrition · per 100 g

Energy	234 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	53.5 g
Sugars	4.9 g
Fiber	17.1 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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