Ingredients
Cultured cashemilk 62.5% , sage 18.8% , rosemary 9.4% , thyme 9.4%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 36.7 g |
| Saturated fat | 6.7 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 16.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 33 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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