Nutrition · per 100 g

Energy	31.2 kcal
Fat	0.63 g
Saturated fat	0 g
Carbs	6.3 g
Fiber	3.1 g
Protein	1.9 g
Salt	5.5 g
Sodium	2210 mg
Potassium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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