Nutrition · per 100 g

Energy	345 kcal
Fat	13.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	31 g
Sugars	5.2 g
Added sugars	5.2 g
Fiber	1.7 g
Protein	25.9 g
Salt	0.95 g
Sodium	379 mg
Potassium	172 mg
Magnesium	25.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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