Nutrition · per 100 g

Energy	526 kcal
Fat	30.3 g
Saturated fat	18.6 g
Carbs	53.7 g
Sugars	47.4 g
Fiber	6.1 g
Protein	6.2 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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