Nutrition · per 100 g

Energy	32 kcal
Fat	0.1 g
Carbs	8.3 g
Sugars	5.4 g
Added sugars	0 g
Fiber	2 g
Protein	0.7 g
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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