Nutrition · per 100 g

Energy	43.1 kcal
Fat	0.49 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	4.9 g
Fiber	5.6 g
Protein	1.4 g
Salt	0 g
Sodium	0.69 mg
Potassium	162 mg
Calcium	29.2 mg
Iron	0.63 mg
Vitamin A	11 µg
Vitamin D	0 µg
Vitamin E	1.2 mg
Vitamin B12	0 µg
Folate (B9)	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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