Nutrition · per 100 g

Energy	56.8 kcal
Fat	0 g
Carbs	14.2 g
Sugars	10.1 g
Fiber	2.7 g
Protein	0.68 g
Salt	0 g
Sodium	0.68 mg
Calcium	6.8 mg
Iron	0.24 mg
Vitamin A	20.3 µg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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