Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 6.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 53.3 mg |
| Carbs | 53.3 g |
| Sugars | 9.3 g |
| Added sugars | 5.3 g |
| Fiber | 8 g |
| Protein | 26.7 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 293 mg |
| Calcium | 200 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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