Nutrition · per 100 g

Energy	350 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	40 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	17.5 g
Protein	30 g
Salt	0.38 g
Sodium	150 mg
Potassium	200 mg
Calcium	400 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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