Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	7.1 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Carbs	35.7 g
Sugars	0 g
Fiber	35.7 g
Protein	35.7 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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