Ingredients
cream cheese 55.0% , carrot 22.5% , CONTAINS LESS THAN 2% OF 11.3% , spring onion 5.6% , cultured sugar 2.8% , dehydrated onion 1.4% , salt 0.6% , garlic 0.4% , lemon peel 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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