Ingredients
cream cheese 54.2% , carrot 22.9% , spring onion 11.5% , soured milk 5.7% , red bell pepper 2.9% , onion 1.4% , salt 0.6% , garlic 0.4% , dehydrated onion 0.2% , E415 0.1% , lemon peel 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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