Ingredients
cream cheese 56.3% , sour cream 21.9% , water 10.9% , garlic 5.5% , CONTAINS LESS THAN 2% OF 2.7% , cultured sugar 1.4% , dehydrated onion 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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