Ingredients
cream cheese 74.7% , brown sugar 7.1% , soured milk 7.1% , vinegar 5.5% , natural flavouring 2.5% , salt 0.7% , E415 2.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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